![Petra HANGA | Lecturer in Biochemical Engineering - Cellular Agriculture | PhD Regenerative Medicine | University College London, London | UCL | Department of Biochemical Engineering | Research profile Petra HANGA | Lecturer in Biochemical Engineering - Cellular Agriculture | PhD Regenerative Medicine | University College London, London | UCL | Department of Biochemical Engineering | Research profile](https://i1.rgstatic.net/ii/profile.image/481180442206209-1491733765224_Q512/Petra-Hanga.jpg)
Petra HANGA | Lecturer in Biochemical Engineering - Cellular Agriculture | PhD Regenerative Medicine | University College London, London | UCL | Department of Biochemical Engineering | Research profile
![This professor is figuring out how to produce, scale, and combine muscle and fat for cell-based meat - The Good Food Institute This professor is figuring out how to produce, scale, and combine muscle and fat for cell-based meat - The Good Food Institute](https://gfi.org/wp-content/uploads/2019/08/CRS-Petra_Hanga.jpg)
This professor is figuring out how to produce, scale, and combine muscle and fat for cell-based meat - The Good Food Institute
Petra Hanga - Lecturer in Biochemical Engineering - Cellular Agriculture - University College London | LinkedIn
Petra Hanga - Lecturer in Biochemical Engineering - Cellular Agriculture - University College London | LinkedIn
![Chris Hewitt Rising Star Award won by Dr Petra Hanga | UCL Department of Biochemical Engineering - UCL – University College London Chris Hewitt Rising Star Award won by Dr Petra Hanga | UCL Department of Biochemical Engineering - UCL – University College London](https://www.ucl.ac.uk/biochemical-engineering/sites/biochemical_engineering/files/styles/large_image/public/petra-hanga-award-dec21-800x500.jpg?itok=zL4Ma_po)